Chinese Food
All Recipes
Taste of tomato and egg soup
Grandma used to make this custard when I was a child. Now after more than ten years, I suddenly think of this taste in a foreign country. I miss it very much. Develop a new way to eat tomato and egg
Egg filled pancake
Direct and face. (today, I mainly introduce the method of dead face. It's easy to drum up. But when it's cold, it will be a little hard. And I'll tell you how to do it when it's cold.)
Pizza full meat pizza
Usually baking is done by pinching the nose and pinching the eyes. Make a kind of appliance to buy a set. This time, I've been making this pizza for a long time, and I've been wondering whether to buy a baking dish. Finally, I made it in the bak... ...
Flower roll
Huajuan, also known as scallion roll, is such a classic Chinese breakfast. It occupies a place in the breakfast table of Chinese people with its beautiful body posture and delicious taste of scallion, salt and salt. It's not unreasonable.
Carrot hand rolled noodles
The noodles will not taste like carrots, but there are carrots in it. It's suitable for children who don't like vegetables.
Self made subway
If you want to lose weight and don't want to treat your mouth badly, you can make this bread by yourself. It feels healthy without oil or sugar.
Pan made Chinese hamburger Baiji bun
The quantity of this recipe is 3 Baiji buns; no oven is needed, just a pan.
Mango Mousse Cake (6 inches)
When making mousse cake for the first time, I found it was so simple. It didn't need an oven. It just took a long time. It took six hours to refrigerate. Made a mirror very beautiful. A hair can not be collected and made a few more.
Mung bean pie
The homemade mung bean paste is just for making pie. The pie is made of flour and rice powder. The pie is better than that made of whole flour. It's not as soft as flour. It's chewy and slightly sweet. It's good for breakfast with soybean milk or milk.
Steamed bread
When I was a child, the Kang often had a basin covered with body hair for one night. In the morning, I would eat steamed bread. It's so happy.
